Well-Seasoned Cookbook

flavorful recipes perfected over time

Zucchini Bread

Combine:

3 eggs

1 1/2 to 2 cups sugar

Add and mix well:

1 cup oil

1 tsp. vanilla

Combine separately and add:

1 cup oatmeal, quick or rolled

2 cups flour

1 Tbsp. cinnamon

1 tsp. baking soda

1 tsp. salt

1/4 tsp. baking powder

Add:

2 cups zucchini, unpeeled, raw, grated

nuts (optional)

Pour into 2 greased and floured loaf pans. Bake at 350 for 1 hour.