Well-Seasoned Cookbook

flavorful recipes perfected over time

White Cloud Frosting

Ingredients:

2 egg whites

1/4 tsp. salt

1 1/2 tsp. vanilla

1/4 cup sugar

3/4 cup light corn syrup

Directions:

In small deep bowl, beat egg whites, salt and vanilla at medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating at highest speed until soft peaks form and sugar is dissolved. In small saucepan over medium heat, bring corn syrup just to a boil. Pour in thin stream over egg whites, beating at highest speed until mixture is stiff. Makes 4 cups; frosts 2 layer or 9x13 inch cake.