Well-Seasoned Cookbook

flavorful recipes perfected over time

Turtle Brownies

Ingredients:

1 box German chocolate cake mix

2/3 cup evaporated milk, divided

1 (6-oz) package semi-sweet chocolate chips

1/2 cup coarsely chopped walnuts

1 bag caramels

Directions:

Combine dry cake mix with 1/3 cup evaporated milk. Press half of mixture into greased 9x13-inch pan. Bake at 350 degrees for 5 minutes.

Sprinkle chocolate chips over partially-baked brownie base; sprinkle on walnuts.

Unwrap caramels and melt with remaining 1/3 evaporated milk. Pour caramel mixture over top. Pat reserved cake mixture into flat pieces with your hands and lay on top of caramel. Bake at 350 degrees 20-25 minutes. Let cool and cut.