Well-Seasoned Cookbook

flavorful recipes perfected over time

Stuffing

Ingredients:

3 Tbsp. Butter

1 stalk celery

1 sm. Onion

2 cloves garlic

parsley

pepper

1 c. boiled water

salt

magi

dried bread crumbs

Directions:

Melt butter. Mix in onion and celery. Cook until onions brown slightly. Add water, herbs, and spices. Bring to boil. Remove from heat. Add crumbs. Fluff with fork.