Well-Seasoned Cookbook

flavorful recipes perfected over time

Strawberry Rhubarb Cake

Place 5 cups chopped rhubarb in 9x13 inch pan. Sprinkle 3-oz strawberry Jell-O over 1 cup sugar, 3 cups miniature marshmallows.

Prepare 1 pkg. white or yellow cake mix according to directions and pour over first mixture. Bake at 350 for 1 hour. Put on foil and cool. Serve with whipped cream or ice cream.