Well-Seasoned Cookbook

flavorful recipes perfected over time

Stir-Fry Vegetables

Ingredients:

4-6 cups vegetables

2-3 Tbsp. oil

1 Tbsp. soy sauce

1/2 tsp. salt

dash of pepper

Directions:

Cut up vegetables. Heat oil in a large skillet. Add to the oil vegetables that take the longest to cook. Then add the others or cook each vegetable separately, then combine. Cook uncovered, stirring frequently until tender-crisp. Then stir in soy sauce, salt and pepper.