Well-Seasoned Cookbook

flavorful recipes perfected over time

S'more Cheesecake

Ingredients:

1 1/4 cups graham cracker crumbs

1/3 cup butter, melted

1/4 cup sugar

1 (12 oz) pkg. Cream Cheese, softened

5 (1.45 oz) milk chocolate candy bars, melted

1 (1.45 oz) milk chocolate candy bar, finely chopped

1 cup miniature marshmallows

1 1/2 cups Whipped Topping, thawed

Directions:

Stir together crumbs, butter and sugar in small bowl; press onto bottom and 1 inch up sides of

9-inch spring form pan. Chill.

Stir together cream cheese and melted chocolate in small bowl until well blended; pour into crust. Sprinkle with chopped chocolate.

Fold marshmallows into whipped topping; spread over cheesecake. Chill.

Tip: Chill candy bar before chopping.