Well-Seasoned Cookbook

flavorful recipes perfected over time

Festive Sherbet Punch  

A big hit at any special event, this amazing punch can be made with any combination of juices you want to put together. Just mix your juices, add some soda, and top with sherbet!

Ingredients:

12 cups fruit juices of choice

1 liter gingerale

1 liter lemon-lime soda

12 small scoops sherbet

Directions:

Refrigerate juices and sodas overnight so they are completely chilled. Combine juices and sodas in a large punch bowl leaving about 2 inches of space from the top of the bowl. When ready to serve, scoop the sherbet on top and serve immediately.

Favorite Fruit Sherbet Combinations:

- Cranberry and raspberry juice mixed with the soda and topped with raspberry sherbet.

- Orange juice and pineapple juice mixed with the soda and topped with rainbow sherbet (mixed sherbet flavors).

- Apple juice, cranberry juice, and orange juice, mixed with the soda and topped with rainbow sherbet (mixed sherbet flavors).