Well-Seasoned Cookbook

flavorful recipes perfected over time

Sesame Seed Cakes

Patty Konrad

Ingredients:

1 cup roasted sesame seeds

1/2 cup sugar

2 Tbsp. water

Directions:

Dissolve the sugar in water over medium heat. Cook without stirring until golden brown. Add the sesame seeds and mix well. Pour out on a wet or greased board. Press out into flat sheet about 3/8 inch thick. A glass jar works well for this. Cut or break into pieces.