Well-Seasoned Cookbook

flavorful recipes perfected over time

Root Beer Float Cake

Ingredients:

1 pkg. (18-1/4 ounces) white cake mix

1-3/4 cups root beer, divided

1/4 cup vegetable oil

2 eggs

1 envelope whipped topping mix

Directions:

In a mixing bowl, combine dry cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 3 minutes or stir by hand for 3 minutes. Pour into a greased 9x13 inch baking pan. Bake at 350 for 30-35 minutes or until toothpick inserted near the center comes out clean. Cool completely on a wire rack. In a mixing bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator. Makes 12-16 servings.