Well-Seasoned Cookbook

flavorful recipes perfected over time

Roasted Potatoes with Classic Onion Soup Mix

Ingredients:

6 medium potatoes, cut into 1/2-inch cubes

1/3 cup vegetable oil

5 Tbsp. Classic Onion Soup Mix (found in soup section of this book)

Directions:

In a bowl, toss potatoes and oil. Sprinkle with 5 Tbsp. onion soup mix; toss to coat. Transfer to and ungreased 15x10 inch baking pan. Bake, uncoverd, at 450 for 35-40 minutes or until tender, stirring occasionally. Makes 6 servings.