Well-Seasoned Cookbook

flavorful recipes perfected over time

Rhubarb Cake

Ingredients:

1/3 cup shortening

1 cup sugar

1 egg

3/4 cup milk

1 2/3 cups flour

1 tsp. soda

1/2 tsp. salt

2 cups rhubarb

Topping:

1 cup brown sugar

1/2 cup white sugar

1/2 cup nuts

1 tsp. cinnamon

Directions:

Cream shortening and sugar. Add egg and milk. Blend in dry ingredients and cut up rhubarb. Sprinkle topping over cake and bake 40 minutes at 350.