Well-Seasoned Cookbook

flavorful recipes perfected over time

Raspberry Sherbet Punch

Mom’s recipe

Ingredients:

2 pkg. frozen White Grape Raspberry juice concentrate

4 cups cold water

4 cups Raspberry Juice

4 cups 7-Up

1 pkg. frozen raspberries

1-2 quarts raspberry or lime sherbet (or both)

Directions:

Combine frozen concentrate juice and water in a punch bowl, mix until blended.

Add Raspberry juice, 7-Up and frozen raspberries. Scoop in sherbet and serve.