Well-Seasoned Cookbook

flavorful recipes perfected over time

Pistachio Marble Bunt Cake

Grandma Konrad's Recipe

Ingredients:

1 pkg. yellow cake mix 1 pkg. (4 serving size) pistachio instant pudding

4 eggs 1 cup water

1/2 cup oil

1/2 tsp. almond extract

1/4 cup chocolate syrup

Directions:

Combine cake mix, pudding mix, eggs, water, oil, and extract in large bowl. Blend; then beat at medium speed of electric mixer for 2 minutes. Measure 1 1/2 cups batter; stir in chocolate syrup. Spoon batters alternately into a greased and floured 10 inch bundt or tube pan. Zig-zag spatula through batter to marble. Bake at 350 for 50 minutes. Cool 15 minutes, remove from pan and finish cooling on rack. Sprinkle with confectioner's sugar, if desired.