Well-Seasoned Cookbook

flavorful recipes perfected over time

Peanut Butter Fudge

Patty Konrad

Ingredients:

3 cups sugar

3/4 cup butter

3/4 cup evaporated milk

4 heaping tablespoons peanut butter

7 ounce jar marshmallow cream

1 cup nuts (chopped)

1 teaspoon vanilla

Directions:

Combine sugar, butter and milk in medium saucepan. Bring to a rolling boil, stirring constantly

Continue to boil, stirring for 5 minutes over medium heat; remove from heat. Add peanut butter, stir until melted. Add marshmallow cream, nuts and vanilla. Stir until blended. Pour into a buttered 9" x 9" square pan.