Well-Seasoned Cookbook

flavorful recipes perfected over time

Peanut Butter Brownies

Blue Centennial Cookbook -- Trinity Lutheran Church

Ingredients:

2 cups white sugar

3/4 cup brown sugar

1 cup peanut butter

1/4 cup shortening

1 1/2 tsp. vanilla

1/2 tsp. salt

4 eggs

2 1/4 cup flour

2 1/2 tsp. baking powder

Directions:

Cream sugars, peanut butter and shortening. Add remaining of ingredients and mix well.

Pour into 10x15 pan. Bake at 350 for 25 to 30 minutes.

Frosting:

1 cup. brown sugar

1/4 cup milk

1/4 cup butter

1 tsp. vanilla

Powdered sugar

Mix all ingredients together. Bring to boil; boil 2 minutes. Remove from heat; add enough powdered sugar until spreading consistency. (Do not add too much powdered sugar as this hardens as it cools).