Well-Seasoned Cookbook

flavorful recipes perfected over time

Fresh Homemade Orange Juice

There is nothing quite like freshly squeezed, homemade orange juice; and depending on the variety of oranges you buy, you may not even need to add any sweetener to the juice since a lot of oranges are already sweet enough.

Ingredients:

Oranges

Sugar to taste (optional)

Directions:

Oranges should be at room temperature before the juice is removed, since this will make the fruit easier to squeeze and you’ll be able to get more juice out of each orange than you would otherwise.

Slice oranges in half and squeeze the juice into a pitcher. Add sugar if needed. Chill in the refrigerator and serve cold.