Well-Seasoned Cookbook

flavorful recipes perfected over time

Orange Fluff Salad

Mary Lou ("Grandma") Konrad

Ingredients:

1 large box orange Jell-O

2 cups hot water

2 cups cold water

2 cans mandarin oranges, drained

1 large cool whip

Directions:

Dissolve Jell-O in hot water and add cold water. Let set until syrupy. Beat syrupy Jell-O until light and add cool whip. Mix well. Add oranges and beat well with mixer to chop up oranges. Refrigerate until ready to serve.