Well-Seasoned Cookbook

flavorful recipes perfected over time

Neapolitan Cake

Ingredients:

1 angel food cake

1 qt. strawberry ice cream, softened

1 cup whipping Cream

2 Tbsp. confectioner's sugar

2 Tbsp. cocoa

1/2 tsp. vanilla

Directions:

Follow boxed instructions for making the angel food cake. When cake has cooled, slice top from cake about 1 inch down; set aside. Hollow out cake, leaving 1 inch base and sides. Place in freezer for 1 hour. Spoon ice cream into cavity. Replace top. Press down gently. Wrap. Freeze for several hours. To serve, combine whipping cream, sugar, and cocoa; chill 30 minutes. Add vanilla. Whip until stiff. Frost sides and top of cake. Freeze until 15 to 20 minutes before serving.