Well-Seasoned Cookbook

flavorful recipes perfected over time

Mock Baby Ruth Bars

From Mom’s Green Folder

Ingredients:

2/3 cup margarine

1 cup brown sugar

1/2 cup white corn syrup

4 cups oatmeal

Directions:

Melt margarine, brown sugar and corn syrup over low heat, stirring. Pour mixture over oatmeal.

Press in a greased 9x13 inch pan. Bake at 350 for 12 minutes.

Frosting:

1 (6 oz) pkg. chocolate chips

1//2 cup peantut butter

Melt together first by placing in a pan in the cooling oven for a few minutes. Stir to blend and spread over oatmeal mixture. Chill for several hours in refrigerator. Cut in squares.