Well-Seasoned Cookbook

flavorful recipes perfected over time

Ketchup

Ingredients:

2 quarts peeled tomatoes, quartered

1/2 cup cider vinegar

1 clove garlic, minced

1 tsp. oregano

1/2 tsp. mustard powder

1/4 tsp. cumin

1/2 tsp. nutmeg

1 tsp. honey

1 Tbsp. arrowroot powder dissolved in 1 Tbsp. water

Directions:

Place tomatoes in a saucepan, mash and cook until they are soft. Then place the tomatoes in a blender and purée them. Return them to the saucepan, add the remaining ingredients and simmer for 30 minutes or until it thickens. Makes 1 quart.