Well-Seasoned Cookbook

flavorful recipes perfected over time

Kanya (Peanut Bars)

Patty Konrad

Ingredients:

1/2 cup smooth peanut butter

1/2 cup fine granulated sugar

about 3/4 cup Cream of Rice, or about 1 cup rice flour, slightly warmed in the oven

Directions:

In a medium bowl, combine the peanut butter and the sugar until well mixed (I use a food processor). Gradually add the rice; when well blended, press the dough into a shallow cake pan and cut into small bars. Place in the refrigerator and set.