Well-Seasoned Cookbook

flavorful recipes perfected over time

Italian Salad Dressing

Shake in covered jar and refrigerate:

1/2 cup oil

2 Tbsp. vinegar

1 Tbsp. finely chopped onion

1 tsp. each sugar and salt

1 tsp. dry mustard

1 tsp. each dried basil leaves and oregano

1/4 tsp. pepper

1 to 2 cloves garlic, crushed, to taste

1 to 2 Tbsp. lemon juice

1 tsp. dried bell peppers (optional)