Well-
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Imperial Cheesecake Marble Brownies
Ingredients:
8 oz. semisweet chocolate
10 Tbsp. butter, softened and divided
2 cups sugar, divided
4 eggs, divided
1 3/4 cups flour, divided
2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. vanilla extract, divided
8 oz. cream cheese, softened
Directions:
Preheat oven to 375. Grease a 9x13-
In a small saucepan, combine chocolate and 6 Tbsp. butter. Stir over low heat until melted and smooth. Remove from heat; cool 10 minutes.
In a large bowl, beat 1 1/4 cups sugar and 3 eggs until well blended. Add 1 1/2 cups flour, baking powder, salt and 1/2 tsp. vanilla; stir until well blended. Add cooled chocolate mixture; stir to combine thoroughly. Evenly spread batter in prepared pan.
In a medium bowl, beat cream cheese, 3/4 cup sugar and 4 Tbsp. butter until smooth. Beat in remaining egg and vanilla. Stir in remaining 1/4 cup flour. Spread mixture over chocolate batter. Gently swirl batters together using the tip of a knife. Bake at 375 for 40 minutes or until set. Cool in pan on rack.
Makes 30 brownies