Well-Seasoned Cookbook

flavorful recipes perfected over time

Ice Cream Topping Strawberry Sauce

Grandma Konrad's Folder

Ingredients:

1 cup strawberries, fresh or frozen

1 tsp. cornstarch

2 Tbsp. lemon juice

3 Tbsp. sugar

Directions:

Put strawberries in a sauce pan and mash them ever so slightly with a fork. Remove 2 Tbsp. of strawberry juice and mix with cornstarch to make a smooth paste. Set aside.

Add lemon juice and sugar to berries. Cook to a boil, then stir in the cornstarch mixture. Cook stirring constantly for a minute or two to thicken. Serve hot or cold. Makes 1 1/2 cups.