Well-Seasoned Cookbook

flavorful recipes perfected over time

Hot Caramel Sauce

Ingredients:

1 1/2 cups sugar

1 cup half-and-half

1/2 cup light corn syrup

6 Tbsp. butter or margarine

1/2 tsp. vanilla

Directions:

In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter. Bring to a full rolling boil. Gradually add remaining half-and-half. Be sure boiling does not stop. Cook over medium heat to soft ball stage (230 degrees), stirring occasionally. Remove from heat; stir in vanilla. Serve warm over ice cream. Makes 2 cups.