Well-Seasoned Cookbook

flavorful recipes perfected over time

Homemade Noodles

Beat until very light:

3 egg yolks

1 whole egg

Beat in:

3 tbsp. cold water

1 tsp. salt

Stir in:

2 cups flour

Divide dough into 3 parts. Roll out each piece as thin as possible (paper thin) on lightly floured cloth-covered board. Place between 2 towels until dough is partially dry. Roll up dough as for jelly roll. With a thin sharp knife cut into strips of desired width. Shake out the strips and allow to dry before using or storing. 6 cups or 10 oz.