Well-Seasoned Cookbook

flavorful recipes perfected over time

Green Bean Casserole

Ingredients:

1 (10 3/4 oz) can Cream of Mushroom soup

1/2 cup milk

1 tsp. soy sauce (optional)

Dash of Pepper

1 (16 oz) bag Frozen cut green beans, cooked

1 (2.8 oz) can French fried onions

Directions:

In 1 1/2 quart casserole dish, mix soup, milk, soy sauce, pepper, beans and 1/2 can onions. Bake at 350 for 25 minutes or until hot. Stir. Sprinkle remaining onions over bean mixture. Bake 5 minutes or until onions are golden. Makes 6 servings.