Well-Seasoned Cookbook

flavorful recipes perfected over time

Fruit Preserves

Jungle Camp Cookbook

Combine and make heavy syrup by boiling:   

3 cups sugar

1 cup water

Add:

6 cups fruit, whole small fruit, or larger fruit cut

juice of 1 large lemon

Bring to boiling, then cook over low heat until clear. Pour into prepared jars and seal.