Well-Seasoned Cookbook

flavorful recipes perfected over time

Frozen Berry Fluff

Ingredients:

2 cans (21 ounces each) raspberry or strawberry pie filling

1 can (14 ounces) sweetened condense milk

1 can (8 ounces) crushed pineapple, un-drained, optional

1 carton (12 ounces) frozen whipped topping, thawed

Fresh berries, optional

Directions:

In a bowl combine pie filling, milk and pineapple. Fold in whipped topping. Spread into an ungreased 9x13 inch pan. Cover and freeze for 8 hours or overnight. Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries if desired. Makes 12-15 servings.