Well-Seasoned Cookbook

flavorful recipes perfected over time

French Vinaigrette Dressing

Ingredients:

2/3 cup olive oil

1 Tbsp. lemon juice

2 Tbsp. wine vinegar

2 Tbsp. Dijon mustard

1 clove garlic, finely minced.

1 1/2 tsp. basil

1 Tbsp. fresh parsley, chopped

1 tsp. dill

Vegetable seasoning to taste

Directions:

Put into a screw-top jar and shake well. Chill well before serving.