Well-Seasoned Cookbook

flavorful recipes perfected over time

French Salad Dressing

Ingredients:

1 scant cup salad oil

1/4 cup catsup

1/2 cup sugar

1 tsp. salt

1 tsp. paprika

1 Tbsp. Worcestershire sauce

1 small onion, grated

Juice of 1 lemon (or 2 Tbsp. commercial lemon juice)

Directions:

Place in blender in order give; mix well. Or put into a jar with tight lid and shake well. If the blender is used, this will homogenize and remain thick. Tastes best if made a day ahead.