Well-Seasoned Cookbook

flavorful recipes perfected over time

English Muffins

Jungle Camp Cookbook

Combine and dissolve until foamy:   

1/4 cup water

1 tsp. sugar

1 Tbsp. Yeast

Combine separately:

1/2 cup hot milk

1 cup water

1 tsp. Salt

Add yeast mixture and 2 cups flour

Beat well. Let rise until double in bulk, then add:

3 Tbsp. oil

2 cups flour

Beat and knead well to ensure fine texture. Let rise until double in bulk again. Roll to 3/4 inch thickness. Let set. When dough begins to rise, cut into squares with a sharp knife or into 3 inch rounds. Bake 15 minutes on a hot greased griddle, turning several times during cooking. Makes 24-30 muffins.