Smooth 'n Creamy Frosting
Ingredients:
1 pkg. (3 oz) vanilla instant pudding
1/4 cup confectioner's sugar
1 cup cold milk
1 (8-oz) container Cool Whip, thawed
Directions:
Combine pudding mix, sugar, and milk in small bowl. Beat slowly at lowest speed until
well blended, about 1 minute. Fold in whipped topping. Spread on cake at once. Makes
about 4 cups.