Well-Seasoned Cookbook

flavorful recipes perfected over time

Cole Slaw

Ingredients:

1/3 head of cabbage, finely chopped

2 carrots, grated

1 Tbsp. Mayonnaise or Salad Dressing

1 Tbsp. Sugar

Enough milk to make mixture creamy

1 cup mini marshmallows (optional)

Directions:

Place cabbage and carrots in a medium serving bowl. In a separate bowl, combine Mayonnaise, sugar, and enough milk to make the mixture creamy. Pour over cabbage and carrots. Add marshmallows.

Serve cold.