Well-Seasoned Cookbook

flavorful recipes perfected over time

Cherry Salad Supreme

Grandma Konrad's Folder

Ingredients:

1 pkg. (3-oz) raspberry Jell-O

1 (21-oz) can cherry pie filling

1 pkg. (3-oz) lemon Jell-O

1 pkg. (3-oz) cream cheese    

1/3 cup mayonnaise

1 (8 3/4-oz) can crushed pineapple, un-drained

1/2 cup Cool whip

1 cup mini marshmallows

Directions:

Dissolve raspberry Jell-O in 1 cup boiling water; stir in pie filling. Turn into 9x9x2 inch baking dish; chill until partially set.

Dissolve lemon Jell-O in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon Jell-O. Stir in un-drained pineapple.

Fold cool whip and marshmallows into lemon mixture. spread a top cherry layer. Top with 2 Tbsp. chopped nuts. Chill until set. Makes 12 servings.