Well-Seasoned Cookbook

flavorful recipes perfected over time

Cherry Rhubarb Jam

Ingredients:

5 cups rhubarb, cut fine

3 cups sugar

1 can cherry pie filling

1 cup water

2 (3 oz) pkg. cherry jello

Directions:

Cook rhubarb in water; add sugar and cook until sugar dissolves and the rhubarb is tender, stirring constantly. Add the pie filling and cook 6 - 8 minutes. Remove from fire and add the jello. Stir until dissolved. Pour into sterilized jars and seal. Store in the refrigerator.