Well-Seasoned Cookbook

flavorful recipes perfected over time

Cherry Cheesecake

Crust:

1 section graham crackers, crushed

1 stick oleo (melted)

Bake for 10 minutes at 350; cool

Mix:

1 (8 oz) pkg. soft Cream Cheese

1 cup powdered sugar

2 Tbsp. milk

2 cups Cool Whip

Beat with mixer until creamy, add to cool crust -- top with Cherry Pie Filling.