Well-
flavorful recipes perfected over time
Caramel Popcorn
Ingredients:
6 cups popped popcorn
1 cup brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 tsp. soda
1 Tbsp. vanilla
Directions:
Heat oven to 250. Place popcorn on 15x10 inch jelly roll pan. In large saucepan, combine brown sugar, margarine, and corn syrup; bring to a boil over medium heat. Boil for 2 minutes stirring constantly. Remove from heat. Add soda and vanilla; mix thoroughly. Pour over popcorn; mix well.
Bake at 250 for 35 minutes. Stir after baking 15 minutes; stir again after baking 30 minutes. Remove from pan immediately; cool completely on sheet of foil.
Makes 6 cups.
