Well-Seasoned Cookbook

flavorful recipes perfected over time

Bean Salad

Drain all and mix together:

1 can French style green beans

1 can white whole corn

1 can garbanzo beans

1 can mushrooms

Blend all together:

1 sm. jar pimentos

1 cup celery

1 cup green pepper

1 cup onion

1 cup cauliflower

Heat to boiling:

1 cup sugar

3/4 cup vinegar

1/2 cup salad oil

1 tsp. salt

Pour over hot, blend well.