Well-Seasoned Cookbook

flavorful recipes perfected over time

7-Up Cake

Ingredients:

3 sticks butter

3 cups sugar  

5 eggs

3 cups flour

2 Tbsp. lemon extract

3/4 cup 7-Up

Directions:

Cream together butter and sugar for 20 minutes. Add the eggs one at a time. Add flour and lemon extract. Fold in the 7-Up. Pour into well greased 12 cup bunt pan. Bake at 325 for 1 hour to 85 minutes. Allow to cool for 10 minutes before turning out of pan.